INSTRUCTIONS

​

1. Mix flour, flaxseed, salt, and sugar in a bowl until well combined.

2. Make a well with the flour and pour the water (room temperature) and the dry yeast in the middle and let it set for 10 minutes or until bubbles form on the yeast.

3. Then mix it together with your hands and knit it until you have a smooth dough. 

4. Form it into a ball and cover it with a damp towel. Let it rise for about 2 ½ hours until the dough doubles in size.

5. Take the dough out of the bowl and shape it and make a cut across the top of the dough ball. Place the dough ball on a baking sheet, cover it with a towel and let it rise for another 30min.

6. Place the dough ball with the baking paper in the camp oven set up with a trivet.

7. Place hot coals on the bottom and on top of the camp oven and bake for about 25 minutes.

8. The cooking time is more or less depending on the temperature. It is best to check in between. The bread is ready when the crust on top is a light brown.

9. Serve with jam and butter, yummy